Bayona

If you look at Bayona's menu it is pretty much a carnivores dream. So why, you ask is it on a vegan guide to the city? Just in case you are with friends or family who insist on having a "fine dinning" experience in the city, I have been told that if you call ahead chef Susan Spicer will make you something Vegan and amazing. Not the usual side items you get at most of these establishments. Reservations required.

Open Lunch 11:30-1:30 / Dinner 6pm--till / Closed Sunday